Pinot Grigio is the Italian name for the variety known as Pinot Gris in France. In France it is grown in Burgundy and particularly in Alsace where it produces richly flavoured wines. Although French in origin it is more widely planted in Germany, where it is known as Rulander, and Italy where it is grown in the north-east regions of Friuli, Alto Adige and Veneto, and as far south as Emilia-Romagna. The Brown Family was one of the first Australian wine producers to embrace the variety. Food Pairing: This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with sage and burnt butter gnocchi that is topped with aged parmesan cheese. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.
Brancott Estate Pinot Grigio White Wine 75cl
Lindemans Bin 85 Pinot Grigio White Wine 75cl
Villa Maria Private Bin Pinot Grigio White Wine 75cl
Turning Leaf Vineyards Pinot Grigio White Wine 75cl
Oxford Landing Pinot Grigio White Wine 75cl
“The Ferrari of white, Italian grape varieties” The Yellow Tail Pinot Grigio Australian White Wine is an Italian grape sourced from the highest quality vineyards that grow in Australia’s warm climate, creating wines for not only great drinking but also great to add with food. The wine depicts typical characters of nashi pear, green apples and floral notes with a hint of pineapple and smells more like nashi pears, white peaches and granny smith apples. The wine is made in a very interesting way where the fruits are harvested in the cool of the night and transported to the winery where it is pressed and clarified. This flavour is concentrated but with enough acidity to keep the wine very lively. The alcohol content is about 11.85% This wine is best enjoyed with steamed dumplings.
Yalumba Y Series Pinot Grigio White Wine 75cl
Frontera Pinot Grigio White Wine 75cl
Radcliffe’s Pinot Grigio Rose Wine 75cl