12 Bottles of Tempranillo & Decanter
Fermentation was temperature controlled, then spent 12 months in American oak casks; once bottled spent the first six months in stow in a specially conditioned environment. Shiny appearance, ruby red colur and intense as ripe cherries; on the palette it is balanced, rounded with tones of red fruit like blackberries, oak, vanilla and tobacco. The recommended pairing is dishes based on meat, pasta, cheese and not as an appetizer. Serve between 60°F and 65°F.
Campo Viejo make a variety of different wines from the Rioja region in Spain. This wine is made from 100% Tempranillo grapes that endure maceration with the Skins on for approximately 12 days. It is fermented in stainless steel vats at a controlled temperature of around 25ºC. Once the wine is fermented and macerated it will spend another 4 months in American oak casks before rounding off its ageing in the bottle. The wine is a cherry red in colour, which suggests that the Tempranillo wine is vibrant and lively. On the nose it has a rich aroma with a well-defined intensity. It begins with the scent of ripe red fruits, such as Strawberries and Cherries followed gently by sweet notes of Vanilla and spices. On the palate it is perfumed, with a soft body and a fresh long finish that leaves notes of red fruits, vanilla and cocoa.
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