The Marlborough region of New Zealand makes the most stunning Sauvignon Blanc in the world. Sauvignon Blanc is one the most popular grapes in the U.K, it is usually crisp and refreshing creating a dry white wine. The wine is very zesty, full of gooseberry and citrus flavours, with a full on in your face character. The aroma is a fruity peachy scent with a hint of guava. On the palate you expect a burst of gooseberry but instead you get a subtle hint of them but they are accompanied by a mixture of tropical flavours which makes the wine much more elegant and soft, almost creamy. It has a long finish of fresh zesty flavour leaving it to tingle on the taste buds.
Brancott Estate Sparkling Sauvignon Blanc White Wine 75cl
Thierry & Guy Fat Bastard Sauvignon Blanc White Wine 75cl
Isla Negra Seashore Sauvignon Blanc White Wine 75cl Damaged
Cloudy Bay Sauvignon Blanc Wine 75cl
Oyster Bay Sauvignon Blanc Wine is Crisp and bursting with ripe citrus and passion fruit flavours, this is the perfect drink by Oyster Bay for relaxation. The tropical fruit flavours are so typical in taste and are from the best Sauvignon Blanc in New Zealand. It has a Zesty, mouthwatering finish. Oyster Bay produces fine, distinctly regional wines that are graceful and self-assured with glorious fruity flavours. The wine is a good combination with prawns, asparagus and chicken.
Oxford Landing Sauvignon Blanc 18.7cl
Hardys VR Sauvignon Blanc White Wine 75cl
The Hardys Nottage Hill Sauvignon Blanc White Wine has won 14 awards over its lifetime.
Jacobs Creek Classic Semillon Sauvignon Blanc White Wine 75cl