Brookland Valley Estate Cabernet Sauvignon Merlot Red Wine 75cl

Brookland Valley is located along Caves Road, in the heart of the premium wine region of Margaret River, Western Australia. A truly beautiful estate with the Wilyabrup Brook as a breathtaking backdrop to all that Brookland Valley has to offer. The picturesque property spans 52ha, consisting of vineyards established in 1983 planted with Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Merlot.Fermentation occurred in open-top fermenters and careful plunging of the cap ensured beautiful colour and tannin extraction. The wine was pressed directly to Bordeaux-coopered French oak for maturation over 16 months.Near average winter and spring rainfall was followed by slightly warmer than average temperatures in 2010, resulting in the accumulation of intense flavour and fine, mature tannins. Entirely sourced from the Wilyabrup sub – region of Margaret River, the fruit was hand-picked at ideal ripeness.

Australian Merlot 6 Bottle Mixed Case

Selection of wine consisting of: Banrock Station – Merlot – Australian Red Wine – 75cl Single BottleBrown Brothers – National Release – Merlot – Australian Red Wine – 75cl Single BottleHardys VR – Merlot – Australian Red Wine – 75cl BottleLindemans Cawarra – Merlot – Australian Red Wine – 75cl Single BottleOxford Landing – Merlot – Australian Red Wine – 75cl Single BottleYellow Tail – Merlot – Australian Red Wine – 75cl Single Bottle

Oxford Landing Merlot Red Wine 187ml

Oxford Landing Merlot is made from 100% Merlot in Southern Australian. The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It is the ideal place for growing grapes, prominent for its clear blue skies, rich red soil and is abundant in golden sunshine. The colour of the Merlot is brilliantly purple and displays aromas of raspberry and red jubes with hints of fruit pastille and spice. On the palate it is smooth and offers generous flavours of plums and raspberries. The finish expresses red berry fruits and spice flavours, that linger to the back of the throat long after the wine has gone.