Hardys Heritage Reserve Bin Coonawarra Margaret River Cabernet Sauvignon 2006 Red Wine 75cl

History shows that in 1865 Thomas Hardy crafted his first dual region wine, blending grapes from the Adelaide Plains and the Southern Districts. Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region. So began Hardys rich blending heritage, with each new blend a unique code was created starting from A001. Tasting notes ColourRich Ruby Red BouquetComplex and aromatic, showing chocolate mint, cassis, bay leaf and perfumed French oak. PalateA mirror image of the bouquet with a richly textured palate showing fine tannins and exceptional length of flavour. FoodTerra Rossa Lamb Shanks with baby potatoesBeef Ragu with parsnip mash

Houghton Wisdom Cabernet Sauvignon 2011 Red Wine 75cl

Houghton has been proudly producing Western Australian wines for nearly 175 years. It is our exacting attention to flavour profile and overall balance in the wines that sets Houghton apart. Houghton sources the finest fruit from vineyards in all of the premium viticultural areas across Western Australia, to craft exceptional wines that truly reflect their regional origins. Wisdom Cabernet Sauvignon demonstrates the hallmarks of Margaret River Cabernet Sauvignon with true elegance and varietal definition.Wine Making:The fruit was de-stemmed to stainless steel fermenters. Fermentation in open and small static fermenters enabled the winemakers to gently extract colour and fine tannins from the grape skins. The wine was pressed off skins and matured in Bordeaux-coopered French oak for 15 months before fining, clarification and packaging.

Leasingham Classic Clare Cabernet Sauvignon Red Wine 75cl

Founded in 1893 and garlanded the world over, Leasingham was the first winery in the Clare Valley and has never lost its pioneering spirit. In fact wine maker Glenn Barry follows in a long line of winemaking pioneers dedicated to producing benchmark wines that showcase this beautiful valley.

Brookland Valley Estate Cabernet Sauvignon Merlot Red Wine 75cl

Brookland Valley is located along Caves Road, in the heart of the premium wine region of Margaret River, Western Australia. A truly beautiful estate with the Wilyabrup Brook as a breathtaking backdrop to all that Brookland Valley has to offer. The picturesque property spans 52ha, consisting of vineyards established in 1983 planted with Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Merlot.Fermentation occurred in open-top fermenters and careful plunging of the cap ensured beautiful colour and tannin extraction. The wine was pressed directly to Bordeaux-coopered French oak for maturation over 16 months.Near average winter and spring rainfall was followed by slightly warmer than average temperatures in 2010, resulting in the accumulation of intense flavour and fine, mature tannins. Entirely sourced from the Wilyabrup sub – region of Margaret River, the fruit was hand-picked at ideal ripeness.

Wolf Blass Yellow Label Cabernet Sauvignon Red Wine 75cl

Wolf Blass has been one of Australia’s best-known names for many years. The wolf Blass wine style has always been distinctive, with a core focus on blending across varieties, regions and different vineyards. This focussed approach results in lifted vibrant fruit flavours, a soft, rounded palate and well-integrated tannins that are the hallmarks of the range. The grapes are picked either by hand during the day or by machine at night. Hand picking during the day is for better grape discrimination, but picking at night allows for better protection of the grapes from the suns rays. Once picked the grapes are then crushed, still with the skin, seeds and juice and is then fermented for the two week. After the Fermentation process comes the clarification, this is racking the lees, which is a combination of grape solids and dead yeast cells. The mixture then goes through filtration one more time. Then begins the maturation process which is either done in oak barrels or in stainless steel tank prior to bottling. After the wine is bottled it is then left again to ferment and mature in the bottle. Wolf Blass Wines has won Australia’s most coveted trophy, the Jimmy Watson, an unprecedented four times.